Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 package Prime Shrimp Soy Ginger (cooked according to package directions); 1 pineapple, halved and hollowed out (reserve 1 cup pineapple chunks); 3 cups cooked jasmine rice (day-old preferred); 1/2 cup diced red bell pepper; 1/2 cup frozen peas, thawed; 2 eggs, beaten; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 green onions, sliced

Transform your dinner routine with this Pineapple Shrimp Fried Rice, a tropical-inspired dish that will transport you straight to the islands. The savory flavors of Prime Shrimp Soy Ginger perfectly complement the sweetness of fresh pineapple chunks, creating a unique and flavorful meal. Served in a hollowed-out pineapple, this recipe is as visually stunning as it is delicious, making it an excellent choice for entertaining guests or spicing up weeknight dinners.

This fried rice recipe is loaded with vibrant vegetables, fluffy jasmine rice, and tender shrimp, all cooked together in a flavorful blend of soy sauce and sesame oil. The combination of sweet, savory, and tangy notes makes it a crowd-pleaser that's easy to prepare. Whether you're craving a break from your usual meals or looking for a fun way to enjoy shrimp, this dish will not disappoint.

Tags: Dinner

Pineapple Shrimp Fried Rice

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 package Prime Shrimp Soy Ginger (cooked according to package directions)
1 pineapple, halved and hollowed out (reserve 1 cup pineapple chunks)
3 cups cooked jasmine rice (day-old preferred)
1/2 cup diced red bell pepper
1/2 cup frozen peas, thawed
2 eggs, beaten
2 tbsp soy sauce
1 tbsp sesame oil
2 green onions, sliced

Directions

Heat sesame oil in a large skillet or wok over medium-high heat. Add bell pepper and peas, cooking for 2 minutes.
Push vegetables to one side of the skillet. Pour in beaten eggs and scramble until cooked.
Add cooked rice, pineapple chunks, and soy sauce, stirring to combine.
Stir in cooked shrimp and green onions. Cook for 2-3 minutes, ensuring everything is heated through.
Spoon fried rice into the hollowed-out pineapple halves and serve immediately.