Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it.
Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and an array of the finest meats and cheeses already have a lot in common. So why not place a bowl of your favorite Prime Shrimp with the cheese and crackers on your next charcuterie board?
What Should Be on a Charcuterie Board?
The best charcuterie boards are all about contrast in tastes and textures. Combine sweet fresh fruit, creamy soft cheeses, salty hard cheeses, briny olives or pickles, spicy meats and tangy preserves.
So let's cut to the chase: Prepare a pouch of seasoned shrimp. Chill after cooking in a ice bath or by letting rest in the fridge. Add to your presentation and claim antipasti bragging rights until the next dinner party.
