Shrimp Hand Pies

Name: Shrimp Hand Pies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pouch Prime Shrimp French Quarter Alfredo; 1 cup diced broccoli florets, steamed (frozen, steam-in-bag work perfectly); 1 package of Puff Pastry dough; Salt and pepper, to taste; 1 small egg, whisked with 1 tbsp water (for egg wash); Fresh herbs, chopped, for garnish

As the crisp fall air sets in, it's the perfect time to enjoy some cozy, comforting recipes. Are they upgraded Pop Tarts or savory Toaster Strudels? Hard to say. But one thing's for sure – these shrimp hand pies are one of the best and easiest fall recipes you'll find. Undoubtedly delicious and perfect for the season!

What are Shrimp Hand Pies?

These savory shrimp alfredo hand pies are a portable twist on classic shrimp alfredo. Perfectly cooked shrimp and creamy parmesan cheese sauce wrapped in a buttery, flaky crust. We even added broccoli to the recipe so you can feel good about the vitamins and minerals you’re getting from this dish.

Whether you serve minis as an appetizer, an after-school snack, or let them be the star of your dinner, these hand pies are sure to impress even the pickiest eaters. Plus, they’re fun to make and eat, so bonus points for that!

Embrace the fall season with these delightful shrimp hand pies. They’re easy, delicious, and perfect for any occasion!

Tags: French Quarter Alfredo

Shrimp Hand Pies

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

These shrimp hand pies are perfect as an appetizer, snack, or main course, and are sure to delight even the pickiest eaters!

Ingredients

1 pouch Prime Shrimp French Quarter Alfredo
1 cup diced broccoli florets, steamed (frozen, steam-in-bag work perfectly)
1 package of Puff Pastry dough
Salt and pepper, to taste
1 small egg, whisked with 1 tbsp water (for egg wash)
Fresh herbs, chopped, for garnish

Directions

Preheat the oven to 350 degrees Fahrenheit.
Cook Prime Shrimp French Quarter Alfredo according to package directions.
Open puff pastry dough into one large sheet and cut into 4 large rectangles.
Spoon cooked prime shrimp and sauce evenly onto the left half of each rectangle. Add broccoli. Add salt and pepper to taste.
Fold the right side of puff pastry over left to cover the shrimp and broccoli mixture. Use a fork to crimp the edges closed.
Poke 1-2 small holes in the top of each hand pie to allow air ventilation. Brush the egg wash gently over each hand pie.
Bake in the oven until the puff pastry is fully cooked and golden brown.
Sprinkle fresh herbs over top and enjoy!