Shrimp Pasta Salad

Shrimp Pasta Salad

Shrimp Pasta Salad is the ultimate dish for summer gatherings, meal prep, or quick lunches. With its creamy dressing and colorful mix of fresh vegetables, this recipe delivers both flavor and texture in every bite. Prime Shrimp Simply adds a pop of protein, offering tender, perfectly cooked shrimp ready to eat in just a few minutes. Whether you're planning a backyard barbecue or prepping meals for the week, this pasta salad is a versatile and reliable choice that won’t eat up your time.

The dressing, made with a combination of mayonnaise and Greek yogurt, adds a tangy richness that pairs well with the crisp celery, sweet peas, and crunchy bell peppers. It's a dish that's not only delicious but also easy to customize based on your preferences or the season. Best of all, it's quick to prepare and tastes even better after a few hours in the fridge, making it a great make-ahead option.

Shrimp Pasta Salad

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 package Prime Shrimp Simply (cooked according to package directions)

  • 8 oz pasta (such as rotini or shells)

  • 1/2 cup mayonnaise

  • 1/2 cup Greek yogurt

  • 1/2 cup peas

  • 1/2 cup diced celery

  • 1/2 cup diced red bell pepper

  • 1/4 cup sliced green onions

  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions. Drain and let cool.

  2. In a large bowl, mix mayonnaise, Greek yogurt, salt, and pepper.

  3. Add cooked pasta, shrimp, peas, celery, bell pepper, and green onions to the bowl. Toss to coat evenly.

  4. Refrigerate for at least 1 hour before serving for best flavor.