Shrimp Ramen

Name: Easy Shrimp Ramen
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pouch Prime Shrimp Soy Ginger; 6 cups chicken broth, seafood broth, or vegetable broth; 8 oz. ramen noodles; 1 cup sliced mushrooms; 2 eggs; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp white miso paste; 2 green onions, chopped; 1 tbsp furikake seasoning; 2 thai chiles, optional

A steaming bowl of ramen noodles always hits the spot, but we can all admit the classic cup noodle could use a bit of an upgrade. For this upgraded version of shrimp ramen, a pack or two of your favorite store-bought ramen noodles is a great start. Swap the flavor packet for a rich broth base with some added Asian-inspired flavors, then top with Prime Shrimp Soy Ginger for a knockout ramen.

To add some pizazz, top this shrimp ramen recipe with a soft-boiled egg, some furikake seasoning, and fresh green onions. Short on time? Don’t worry -- this recipe comes together in less than 15 minutes.

Tags: dinner Soy Ginger

Easy Shrimp Ramen

Servings

4

Prep Time

2 minutes

Cook Time

8 minutes

Cuisine

Asian

Upgrade your favorite ramen with this quick and easy shrimp ramen recipe!

Ingredients

1 pouch Prime Shrimp Soy Ginger
6 cups chicken broth, seafood broth, or vegetable broth
8 oz. ramen noodles
1 cup sliced mushrooms
2 eggs
2 tbsp soy sauce
1 tsp sesame oil
2 tbsp white miso paste
2 green onions, chopped
1 tbsp furikake seasoning
2 thai chiles, optional

Directions

Cook the shrimp according to package directions. Set it aside.
Boil the eggs for 7 minutes, transferring into a bowl of ice water when done. Peel and set them aside.
In a pot, bring the chicken broth to a boil and add sliced mushrooms.
Add the soy sauce and sesame oil. Simmer for 5 minutes.
Add the noodles and cook until tender. Remove the pot from heat and stir in the miso paste until dissolved.
Divide cooked noodles into bowls. Pour over noodles and divide shrimp between bowls. Drizzle soy ginger butter on top.
Place a boiled egg in each bowl. Garnish with green onions, furikake, and chopped chiles to taste.
Serve hot and enjoy!