The Importance of Uniformity

Anyone can put shrimp in a bag - but only uniformly sized shrimp will cook evenly every time without any extra fuss.

What makes Ecuadorian shrimp so good?

While all producers are raising the same crustacean; specific breeding, farming and cultivating methods vary widely from continent to continent. These make a big difference in the taste, texture, and environmental impact of each shrimp.

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Our Promise To You

If you love eating shrimp but don't particularly like cooking it at home - you're not alone! Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles...

Can You Be Sure Your Shrimp is Antibiotic-Free?

Shrimp imports into the U.S. now total over one billion pounds per year as farm-raised shrimp consumption continue to grow in all parts of the country. However, concerns from global health organizations remain over the use of antibiotics...

What makes Ecuadorian shrimp so good?

The majority of shrimp consumed in the US is farm raised. And the majority of farm-raised shrimp is litopenaeus vannamei, a species also know as Pacific white shrimp but one that can be grown in almost...