Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Lemon and Cracked Pepper Shrimp
Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(102)

Lemon and Cracked Pepper Shrimp

This sous vide pouch features our premium, tail-off shrimp finished with a bright, zesty blend of lemon and black pepper for a refreshing flavor that pairs with just about anything.

$10.99
Qty
Build Your Own Bundle!

Mix and match Lemon and Cracked Pepper Shrimp with any other flavors to create a custom 6 or 12-pack. Click here to get started.

Keto, Paleo, and Gluten-Free

Spice Level: Family-Friendly

  • Farm-raised shrimp from Ecuador, home of the most advanced and sustainable aquaculture in the world
  • Peeled hands-free and produced in Harahan, Louisiana, US
  • 8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.

Top a caesar salad, serve with your favorite grain or add to a creamy pasta dish. Chill after cooking and enjoy as a tasty snack anytime.

Ingredients: Shrimp, Spices, Dehydrated Onion, Roasted Garlic, Granulated Garlic, Lemon Peel, Green Onion, Lemon Flavor (citric acid, natural lemon flavor), Red Bell Pepper, Carrot Granules, Lemon Oil, Stevia Extract, Salt, Sodium Citrate, Citric Acid, Sodium Metabisulfite.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH)

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Set water temperature to 165F. Cook frozen pouch for 10 minutes.
Lemon and Cracked Pepper Shrimp

Lemon and Cracked Pepper Shrimp

$10.99
Placeholder.png

Included in these bundles:

newfamilyfriendly.png
Website_A_Plus_LemonPeppperArtboard_4.jpg
Artboard_7.jpg
Website_A_Plus_AlfredoArtboard_7.jpg
Quick Buy
Family Friendly From $75.94
Seasonedsmallerhero.png
Website_A_Plus_LemonPeppperArtboard_4.jpg
Website_A_Plus_BoilArtboard_7.jpg
Website_A_Plus_CajunArtboard_7.jpg
Quick Buy
Seasoned Shrimp From $65.94
newvarietypack.png
Artboard_7.jpg
Website_A_Plus_AlfredoArtboard_7.jpg
Website_A_Plus_LemonPeppperArtboard_4.jpg
Quick Buy
Starter Pack From $97.92
Burger_Seasoned_1.png
BurgerWebsiteTiles-07.png
BurgerWebsiteTiles-06.png
Cooking scene with a green pan on a stove, text overlay about cooking instructions.
Sale
Burgers + Seasoned Shrimp $83.65 $128.97
ezgif.com-crop.gif
No mess. No smells. No kidding.

Introducing: Stovetop Sous Vide

It may sound complicated, but fear not. We've adapted this elegant French way of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less.

Frequently Asked Questions

  • Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • Shrimp is a naturally gluten-free food and many of our varieties of shrimp contain ingredients that are free of gluten as well.  Check out our gluten-free collection.

    Many of our products are also compatible with keto, paleo and Whole 30 diets.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • All varieties of Stovetop Sous Vide products are made with 31/40 count, peeled and deveined shrimp.

    This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.