Starter Pack
For those who want to try them all - and with our delicious lineup, why wouldn't you? Experience the true range and versatility of the full collection of stove-top sous vide shrimp. From Simply Unseasoned to the one-of-kind New Orleans Style BBQ, all our products start with premium Ecuadorian shrimp and add gourmet seasoning and sauces to help create exceptional shrimp experiences without any seafood hassle.
Regular price
$84.93
Sale price
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.
