New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
New Orleans Style BBQ Shrimp
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New Orleans Style BBQ Shrimp

This sous vide pouch features our premium, tail-off shrimp coated in a New Orleans-inspired sauce made with real butter, black pepper, citrus, and Worcestershire for our own take on a local favorite.

$12.99
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Build Your Own Bundle!

Mix and match New Orleans Style BBQ Shrimp with any other flavors to create a custom 6 or 12-pack. Click here to get started.

Keto

Spice Level: Spicy!

  • Farm-raised shrimp from Ecuador, home of the most advanced and sustainable aquaculture in the world
  • Peeled hands-free and produced in Harahan, Louisiana, US
  • 8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!

Take shrimp and grits to a new level. Just as great over pasta and rice or plated with a side of crusty bread.

Ingredients: Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid, Sodium Metabisulfite.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), MILK, ANCHOVY (FISH)

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

Massage pouch to separate shrimp before serving.

Set water temperature to 175F. Cook frozen pouch for 10 minutes.
New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp

$12.99
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No mess. No smells. No kidding.

Introducing: Stovetop Sous Vide

It may sound complicated, but fear not. We've adapted this elegant French way of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less.

Frequently Asked Questions

  • Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • Shrimp is a naturally gluten-free food and many of our varieties of shrimp contain ingredients that are free of gluten as well.  Check out our gluten-free collection.

    Many of our products are also compatible with keto, paleo and Whole 30 diets.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • All varieties of Stovetop Sous Vide products are made with 31/40 count, peeled and deveined shrimp.

    This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.