Louisiana Shrimp Boil
A taste that's fresh out the pot, with an extra kick for those who like it hot. This sharp, aromatic blend captures the magic of an authentic seafood boil without any of the work. Delicious, nutritious, no fat, low carb protein that cooks perfectly from frozen, no need to thaw ahead of time.
The perfect addition to salads, pastas, or quinoa bowls. Serve in tacos and po' boys or chill after cooking to enjoy cocktail style.
We made nachos with the Louisiana Shrimp Boil. They were out of this world. We will definitely be buying more.
The shrimp were tasty and good quality, but I did end up adding additional Old Bay seasoning, which I think would be needed if you were adding them to corn potatoes and sausage...the directions could be more simple. Follow them and they will be cooked to perfection and ready to eat quickly. It takes longer to boil the water than to cook the shrimp. I will definitely reorder.
I enjoyed the Louisiana Shrimp Boil Shrimp with Zatarain's Jambalaya pasta and it was incredible. It is not for those liking mild food. It is an extremely simple prep for a great meal. I highly recommend it.
Love this shrimp. Haven’t tried all the flavors yet, but I’m working on it!
The alfredo shrimp is delicious! Already reordering. So simple to cook, quick dinner for those of us who run out of time. I get home, start two pots with water, one for the shrimp, one for my pasta. Drop them both in at the same time and both are done at the same time. No mess, no fuss and no left overs!
The Prime Shrimp Difference
Peeled and processed in the US✓
Cooks perfectly in any kitchen✓
100% Satisfaction Guaranteed✓