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Louisiana Shrimp Boil

Each 16 oz pack contains 2 vacuum pouches. Each pouch includes 8 oz of premium shrimp plus custom blended seasonings.
$17.49
All Natural - Keto - Paleo - Whole30
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp
Louisiana Shrimp Boil - Prime Shrimp

A taste that's fresh out the pot, with an extra kick for those who like it hot. This sharp, aromatic blend captures the magic of an authentic seafood boil without any of the work. Delicious, nutritious, no fat, low carb protein that cooks perfectly from frozen, no need to thaw ahead of time.

Serving Suggestions:

The perfect addition to salads, pastas, or quinoa bowls. Serve in tacos and po' boys or chill after cooking to enjoy cocktail style. 

Place frozen pouch in 2qts boiling water. Cook for 4 minutes, flipping halfway. Remove from pot and let stand 2 minutes before serving.

Set water temperature to 158F. Cook frozen pouch for 10 minutes

INGREDIENTS: SHRIMP, SALT, SPICES, GRANULATED GARLIC, MONOHYDRATE DEXTROSE, PAPRIKA, GRANULATED ONION, DILUTED CRAB AND SHRIMP BOIL, SODIUM CITRATE, CITRIC ACID.

Nutrition Facts - About 4 servings per pack, serving size: 4oz, Amount per serving: Calories 75, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 120mg (40% DV), Sodium 820mg (36% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (0% DV), Protein 16g (32% DV), Vitamin D 0mcg (0% DV), Calcium 68mg (5% DV), Iron 0mg (0% DV), Potassium 115mg (2% DV)

Customer Reviews

Based on 37 reviews
97%
(36)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Susan T. (Minneapolis, MN)
Superb!

We made nachos with the Louisiana Shrimp Boil. They were out of this world. We will definitely be buying more.

C
C. (Barrington, NJ)
Good flavor

The shrimp were tasty and good quality, but I did end up adding additional Old Bay seasoning, which I think would be needed if you were adding them to corn potatoes and sausage...the directions could be more simple. Follow them and they will be cooked to perfection and ready to eat quickly. It takes longer to boil the water than to cook the shrimp. I will definitely reorder.

L
Lonnie W. (San Antonio, TX)
Louisiana Shrimp Boil Shrimp really boils

I enjoyed the Louisiana Shrimp Boil Shrimp with Zatarain's Jambalaya pasta and it was incredible. It is not for those liking mild food. It is an extremely simple prep for a great meal. I highly recommend it.

A
Ann M. (Kennesaw, GA)
Fantastic!

Love this shrimp. Haven’t tried all the flavors yet, but I’m working on it!

M
Marcia G.B. (Fort Worth, TX)
Alfredo Shrimp

The alfredo shrimp is delicious! Already reordering. So simple to cook, quick dinner for those of us who run out of time. I get home, start two pots with water, one for the shrimp, one for my pasta. Drop them both in at the same time and both are done at the same time. No mess, no fuss and no left overs!

The Prime Shrimp Difference

  • Sustainably raised

  • Peeled and processed in the US

  • Cooks perfectly in any kitchen

  • Antibiotics

    X
  • Chemical Abuse

    X
  • 100% Satisfaction Guaranteed

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