French Quarter Alfredo Shrimp

You have the freedom to be as creative as you like when using the perfectly cooked, perfectly seasoned or sauced shrimp.

Our Signature Seasoned shrimp is a great start to any salad or grain bowl. Add cooked shrimp to a butter or cream sauce or just eat them as a snack.

Pair French Quarter Alfredo or Garlic Herb Butter shrimp with your favorite pasta and dinner is done.

We are always adding easy and fun ideas to our recipe blog, and if you come up with something great at home we'd love to hear about it! Drop us a line or tag us on instagram!

As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus. Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious shrimp from frozen.

Prime Shrimp Stovetop Sous products are designed to cook straight from frozen, with none of the mess or prep time that come with thawing shrimp over a sink or in your refrigerator. Cooking in a pot of boiling water is more fault tolerant than throwing shrimp on a hot skillet, while our cook-in-bag pouches allow us to combine seasonings and sauces with premium shrimp for a convenient way to deliver exceptional results.

Most common mistakes when cooking with frozen start with improper thawing. Thawing under refrigeration can take up to 8 hours, so many people thaw in running or standing water. This technique, while faster than thawing under refrigeration, is messy and can negatively affect texture if the shrimps natural moisture is washed away.

Some may even try thawing with hot water or in the microwave, which can lead to unsightly temperature damage or create an unsafe environment that encourages bacterial growth.

We had these common mistakes in mind when developing Prime Shrimp Stovetop Sous Vide. By eliminating the need to thaw and utilizing a more fault tolerant cooking method, we make it easy and clean to cook shrimp any day of the week.

Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.