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  • Soy Ginger Shrimp
  • Soy Ginger Shrimp
  • Soy Ginger Shrimp
  • Soy Ginger Shrimp
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(17)

Soy Ginger Shrimp

This buttery blend of real ginger, garlic, shallots and soy adds an Asian-inspired twist to any meal.  All natural ingredients and premium shrimp cook together from frozen in 10 minutes.
Regular price $12.99 Sale price
Unit price per
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Spicy!
Serving Suggestion

Try it over steamed rice or stir-fry for a homemade take on a takeout favorite.

Ingredients

Ingredients: Shrimp, Butter (Cream, Salt), Ginger Puree, Soybeans, Water, Salt, Brown Sugar, Garlic, Shallots, Chives, Sesame Seeds, Red Pepper, Red Pepper Flakes, Corn Starch, Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), MILK, SOY, SESAME SEEDS

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

Massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 175F. Cook frozen pouch for 10 minutes.

IT'S ECUADORIAN

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

INTRODUCING: STOVETOP SOUS VIDE

It may sound complicated, but fear not. We've adapted this elegant French way
of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less. No mess. No smells. No kidding.

Now Available in Stores!