• Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter - Prime Shrimp
  • Garlic Herb Butter Shrimp

Garlic Herb Butter Shrimp

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(209)
We achieve this classic flavor profile with real garlic, real herbs and REAL BUTTER. Premium, all-natural ingredients including parsley, basil, oregano and chive combine with the...
Regular price $12.99
Unit price per
All-Natural and Kid-Friendly
Keto, Paleo, and Gluten-Free
8 oz of premium shrimp and 3 oz of gourmet compound butter. Enough for 2 full portions!
Serving Suggestion

Finish with a squeeze of lemon and serve over pasta, rice or veggies. Serve scampi-style as a warm appetizer or atop a sizzling steak for instant “Surf ‘N Turf”

Ingredients and Nutritional Facts

Ingredients: shrimp. salt, AA Butter (pasteurized cream, salt), Garlic , Herbs (parsley, basil, oregano, chives), onion salt, garlic salt, black pepper, sodium citrate, citric acid.

Nutrition Facts - About 2 servings per pack, serving size: 5.5oz, Amount per serving: Calories 606, Total Fat 29g (37% DV), Saturated Fat 18g (89% DV), Trans Fat 1g, Cholesterol 214mg (71% DV), Sodium 1068mg (46% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 1g, Protein 16g, Vitamin D 1% DV, Calcium 5% DV, Iron 2% DV, Potassium 3% DV

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

Massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Set water temperature to 175F. Cook frozen pouch for 10 minutes.