Exceptional shrimp dishes. None of the seafood hassle.
Our Mission
Help shrimp lovers enjoy shrimp more often by creating delicious products that are easy to use.
How Do We Do It?
-
Source
better shrimp -
Process
with care -
Create
enjoyable cooking experiences
Our Legacy
In 1943, our founder, at just 16 years old, dreamed up a shrimp-peeling machine while working a summer job at his father's seafood-packing plant in Houma, Louisiana. (That's him carrying the barrel.)
This was the first of thousands of innovative solutions that have improved the way every kind of food from seafood to vegetables to baked goods makes its way into our homes.
Peeling Shrimp for 75 Years!
Peeling Shrimp for 75 Years!
How we source
We source Prime Shrimp from the leading suppliers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.
A more natural diet and extra room to move allow Ecuadorian shrimp to develop better flavor and texture without the use of antibiotics EVER.
Precision peeling
We do everything from sorting to peeling to packing to freezing with precision automation in our own domestic BAP-certified facility.This minimizes handling, protects the shrimp from abuse and offers a new standard in social responsibility and processing transparency.
Our product
premium shrimp, gourmet ingredients, cook-in-pouch-from-frozen convenience.
