Exceptional Shrimp Made Simple

Everything you love about eating shrimp, without any of the things you don't love about cooking shrimp at home.

Prime Shrimp Cook-In-Bag offers the exceptional results you only get by cooking from raw, without any of the mess and fuss of thawing and preparing conventionally packaged shrimp.

Stovetop Method

Bring 2 quarts (8 cups) of water to a boil over high heat.

Add frozen pouch and cook, flipping halfway: 4 minutes total for Simply Seasoned varieties or 7 minutes total for Shrimp and Sauce.

Remove from pot and let stand 2 minutes before serving.

Sous Vide Method

Set water temperature to 158F for Simply Seasoned varieties or 165F for Shrimp and Sauce.

Add frozen pouch to water bath.

Cook for 10 minutes and serve.

Easy meal ideas for every occassion View all