Exceptional Shrimp Made Simple
Everything you love about eating shrimp, without any of the things you don't love about cooking shrimp at home.
Prime Shrimp Cook-In-Bag offers the exceptional results you only get by cooking from raw, without any of the mess and fuss of thawing and preparing conventionally packaged shrimp.
Bring 2 quarts (8 cups) of water to a boil over high heat.
Add frozen pouch and cook, flipping halfway: 4 minutes total for Simply Seasoned varieties or 7 minutes total for Shrimp and Sauce.
Remove from pot and let stand 2 minutes before serving.
Set water temperature to 158F for Simply Seasoned varieties or 165F for Shrimp and Sauce.
Add frozen pouch to water bath.
Cook for 10 minutes and serve.