Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches

Prime Shrimp New Orleans Style BBQ Sous Vide Pouches

Premium peeled and deveined 31/40 count shrimp in vacuum-sealed frozen pouches with New Orleans Style BBQ sauce. This product format allows for hands-off, pre-portioned cooking that minimizes waste, mistakes, and cook time. This flavorful, unique sauce and shrimp combo is ideal for BBQ shrimp po boys or shrimp and grits.
Prime Shrimp New Orleans Style BBQ Sous Vide Pouches

Prime Shrimp New Orleans Style BBQ Sous Vide Pouches

$1.00

Ingredients: Shrimp, Butter (Cream, Salt), Worcestershire Sauce [Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spice, Flavors], Salt, Minced Onion, Sugar, Minced Garlic, Crushed Red Pepper, Spices (red pepper, paprika, oregano, celery), Parsley Flakes, Red & Green Bell Pepper Granules, Lemon Crystals (maltodextrin, lemon juice concentrate, natural flavor, lemon oil), Sodium Citrate, Citric Acid, Sodium Metabisulfite. CONTAINS: shrimp (CRUSTACEAN SHELLFISH), MILK, anchovy (FISH).

Case Net Weight: 6.88 lb

Case Dims: 8.13 in x 8.19 in x 6 in

Approx. pieces per case

Case GTIN: 10856268008718

Cases per Pallet: 160 (20 TI x 8 HI)

Produced by:

Prime Shrimp, LLC

Harahan, LA 70123

sales@primeshrimp.com

Example Cook Instructions:

Made with farm-raised pacific white shrimp. Product of Ecuador. Peeled, deveined, processed and prepared in the United States.

Product is raw. Ships, stores and cooks from frozen. Shrimp products should be cooked to an internal temperature of 145F.

Frequently Asked Questions

  • Our packs contain only premium shrimp and gourmet seasonings or sauces, which making them a stronger value and more versatile option than "all-in-one" dinner packs.

  • As long as it has been raised right and handled correctly, frozen shrimp provides high-quality protein and tons of nutrients such as B12, selenium and phosphorus.

    Farm-raised shrimp that is grown without antibiotics and frozen immediately after harvest is your best bet for safe, delicious frozen shrimp.

  • Shrimp is a naturally gluten-free food and many of our varieties of shrimp contain ingredients that are free of gluten as well.  Check out our gluten-free collection.

    Many of our products are also compatible with keto, paleo and Whole 30 diets.

  • We source farm-raised shrimp from only the top producers in Ecuador, where less-intensive farming methods and advanced harvest and production technology make their aquaculture industry the most sustainable of its kind.

  • Every step of production, from peeling to packing, is done in our state of the art, BAP-certified facility located just outside New Orleans.

    Advanced automation (and a sense of pride in what we do) protects shrimp from abuse, adulteration and mishandling.

  • All varieties of Stovetop Sous Vide products are made with 31/40 count, peeled and deveined shrimp.

    This is the size commonly used in your favorite dishes at restaurants and is the most popular size sold at many grocery stores.