When the hangover hits hard, nothing beats a spicy Bloody Mary loaded with all the toppings. It’s basically an appetizer and a drink in one – perfect when brunch is taking too long. While we can't pinpoint who invented the first Bloody Mary, we can confidently say they nailed it. In tribute to this classic, we've crafted our own delicious twist on the cocktail.
How to Make a Bloody Mary
Traditionally, the Bloody Mary highlights seven key ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco, and lemon juice. To make a Bloody Mary, you’ll mix those seven key ingredients and pour over ice. To make it even better, you’ll add a mix of garnishes that amount to a small meal. For a Bloody Maria, swap vodka for tequila. If you’re feeling adventurous, use clamato instead of tomato juice. For the Prime Shrimp twist on a loaded Bloody Mary, we top a classic base with Cajun-seasoned shrimp and our favorite veggies.
