Shrimp Cakes

Name: Shrimp Cakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 pouch Prime Shrimp New Orleans-Style BBQ; 1 cup diced bell peppers (red, yellow, and green; 1/2 cup diced onion; 2 cups cooked white rice; 2 eggs; 2 tablespoons chopped parsley; 1/4 cup chopped green onion; 1/2 cup grated mozzarella cheese; 2 eggs, beaten; 1/2 cup flour; 1/4 cup crushed pork rinds; Oil for frying

If you’re looking for a fun and easy dish for your next party or gathering, these shrimp cakes are your new go-to! Imagine tender shrimp, gooey mozzarella, vibrant veggies and rice all rolled into crispy, golden bites. Whether you’re enjoying them as a snack, appetizer, or even a main dish, these shrimp cakes are not only incredibly tasty but also a breeze to whip up.

Think of these shrimp cakes as a flavorful spin on classic crab cakes. With New Orleans-Style BBQ shrimp, you get a burst of bold, tangy flavors that’s anything but ordinary. The blend of spices, black pepper, and citrus in the shrimp sauce adds depth, with each bite offering a tasty kick. Trust us when we say these shrimp cakes are sure to satisfy everyone, whether you're treating yourself or impressing your guests.

How to Make Shrimp Cakes

Making these shrimp cakes is incredibly simple. Start by cooking the Prime Shrimp New Orleans-Style BBQ by placing the frozen pouch in boiling water for eight minutes – it’s that easy! Then, mix the shrimp with veggies, mozzarella, and rice, shape into cakes, and fry until golden and crispy. These little gems are sure to be a hit with anyone who tries them. They’re crunchy on the outside, tender on the inside, and packed with irresistible flavor!

Tags: appetizer New Orleans Style BBQ

Shrimp Cakes Recipe

Servings

4-6

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 pouch Prime Shrimp New Orleans-Style BBQ
1 cup diced bell peppers (red, yellow, and green
1/2 cup diced onion
2 cups cooked white rice
2 eggs
2 tablespoons chopped parsley
1/4 cup chopped green onion
1/2 cup grated mozzarella cheese

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2 eggs, beaten
1/2 cup flour
1/4 cup crushed pork rinds
Oil for frying

Directions

Cook the Prime Shrimp New Orleans-Style BBQ according to package directions. Set aside.
In a large bowl, combine the cooked rice, eggs, diced bell peppers, diced onion, and chopped parsley. Mix well.
Chop the cooked shrimp into smaller pieces and add them to the bowl.
Stir in the chopped green onion and grated mozzarella cheese. Mix well.
Form the mixture into small ball shapes.
Gently dunk each ball into the beaten egg, then coat with flour, dip back into the egg, and finally coat with the crushed pork rinds.
Heat oil in a frying pan over medium heat. Fry the cakes until golden brown and crispy on all sides, about 3-4 minutes per side.
Remove from the oil and drain on paper towels before serving.