Shrimp Cakes

If you’re looking for a fun and easy dish for your next party or gathering, these shrimp cakes are your new go-to! Imagine tender shrimp, gooey mozzarella, vibrant veggies and rice all rolled into crispy, golden bites. Whether you’re enjoying them as a snack, appetizer, or even a main dish, these shrimp cakes are not only incredibly tasty but also a breeze to whip up.

Think of these shrimp cakes as a flavorful spin on classic crab cakes. With New Orleans-Style BBQ shrimp, you get a burst of bold, tangy flavors that’s anything but ordinary. The blend of spices, black pepper, and citrus in the shrimp sauce adds depth, with each bite offering a tasty kick. Trust us when we say these shrimp cakes are sure to satisfy everyone, whether you're treating yourself or impressing your guests.

How to Make Shrimp Cakes

Making these shrimp cakes is incredibly simple. Start by cooking the Prime Shrimp New Orleans-Style BBQ by placing the frozen pouch in boiling water for eight minutes – it’s that easy! Then, mix the shrimp with veggies, mozzarella, and rice, shape into cakes, and fry until golden and crispy. These little gems are sure to be a hit with anyone who tries them. They’re crunchy on the outside, tender on the inside, and packed with irresistible flavor!

star