The Perfect Shrimp Taco

Name: Easy Lemon Pepper Shrimp Tacos with Creamy Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Latin American
Ingredients: ⅓ cup sour cream; ⅓ cup mayonnaise; juice of 1 medium lime; ⅓ cup chopped fresh cilantro; ¾ tsp garlic powder; hot sauce or sriracha sauce to taste; 2 cup thinly sliced red or green cabbage (mix and match or use prepared cole slaw mix!); salt to taste; 1 pack Lemon and Cracked Pepper seasoned shrimp; 4 corn or flour tortillas; 1 avocado, sliced (optional); pickled jalapeños and/or red onions (optional); crumbly cheese such as Oaxaca, Cotija or Queso Fresco (optional)

What makes a perfect shrimp taco? We’d wager that a nice zingy slaw, some fresh veggies, and a few high-quality shrimp fit the bill. Luckily, the perfect shrimp taco also happens to be the easiest, thanks to our Lemon and Cracked Pepper seasoned shrimp.

This dish is a real winner due to its versatility. Everyone can personalize by choosing their own toppings, which means everyone is happy. Because we make shrimp so easy to prepare, it can be the star of the show or a quick addition to a spread of grilled chicken or steak.

What Goes with Shrimp Tacos

As far as shrimp taco toppings go, the light and bright flavor of our perfectly seasoned shrimp works with almost anything: avocado slices, crumbly cheese or fiery hot sauce. We love a creamy cabbage slaw, some pickled vegetables and a squeeze of lime.

To round out the meal, go full summer mode by pairing this shrimp taco recipe with an ear of grilled sweet corn or serve alongside beans and rice or chips and salsa.

It’s as easy as that – twenty minutes and dinner is served. We’re sorry in advance for your newfound shrimp taco addiction.

Tags: Lemon and Cracked Pepper Louisiana Boil Signature Seasoned

Easy Lemon Pepper Shrimp Tacos with Creamy Slaw

Cuisine

Latin American

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

Creamy Slaw

⅓ cup sour cream
⅓ cup mayonnaise
juice of 1 medium lime
⅓ cup chopped fresh cilantro
¾ tsp garlic powder
hot sauce or sriracha sauce to taste
2 cup thinly sliced red or green cabbage (mix and match or use prepared cole slaw mix!)
salt to taste

Shrimp and Fixings

1 pack Lemon and Cracked Pepper seasoned shrimp
4 corn or flour tortillas
1 avocado, sliced (optional)
pickled jalapeños and/or red onions (optional)
crumbly cheese such as Oaxaca, Cotija or Queso Fresco (optional)

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Directions

Make the Slaw

In a large bowl, Whisk together sour cream, mayo, lime juice, garlic powder, hot sauce/sriracha and salt
Add cabbage and cilantro to bowl and toss to combine.

Make the Shrimp and Tacos

cook Lemon and Cracked Pepper shrimp according to instructions
Lightly toast tortillas. Place in a dry skillet over medium high heat for 15-20 seconds per side
Assemble your tacos! Add shrimp, slaw, avocado, cheese and pickled vegetables to tortilla. Dress with a squeeze of lime or a dash of hot sauce.

Recipe Note

Pro tips: Double the recipe for the "dressing" portion of the slaw and set some aside as a sauce. Drizzle extra on these tacos or use as a dip for chips or veggies.