Seasoned Shrimp Rolls

Seasoned Shrimp Rolls - Prime Shrimp

Satisfy a coastal craving anytime with this easy spin on a lobster roll recipe that works great with either Signature Seasoned or Louisiana Shrimp Boil (if you like things a bit spicier). What's better than premium seafood served on a warm, buttery bun?

Chill the shrimp after cooking - shock the pouch in an ice bath, throw it back in your freezer for a few minutes or use leftover shrimp you cooked a day before. Rough chop the shrimp into bite-sized pieces and mix with:

  • diced celery
  • fresh dill
  • chives
  • mayonnaise
  • a splash of red wine vinegar
  • a squeeze of lemon juice

Any hot dog bun will work beautifully - from New England-style split top to brioche to classic Wonder Bread - just as long as it is lightly toasted and brushed with a little butter.

(Pro-tip: The delicious seafood salad you just prepared can also be enjoyed on crackers, in a lettuce cup or spooned into an avocado half.)

What is Prime Shrimp?

Shrimp Made Simple

Premium Shrimp. Gourmet Ingredients. Cook In Bag Convenience.

No antibiotics ever. No chemical abuse. No thaw step. No handling raw seafood.

Exceptional results every time, in any kitchen, without any extra work or hassle.