Seasoned Shrimp Rolls
Easy Seasoned Shrimp Rolls
Category
Lunch
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Satisfy a coastal craving anytime with this easy spin on a lobster roll recipe that works great with either Signature Seasoned or Louisiana Shrimp Boil (if you like things a bit spicier). What's better than premium seafood served on a warm, buttery bun?
Ingredients
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1 8oz pouch Signature Seasoned Shrimp
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1 rib celery, diced
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½ tablespoon fresh dill
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½ cup chives
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¼ cup mayonnaise
-
splash red wine vinegar
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squeeze lemon juice
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3 hot dog buns
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½ tablespoon butter
Directions
Cook shrimp according to package directions, then chill by shocking the pouch in an ice bath or breaking the seal and placing in the refrigerator or freezer while assembling the other ingredients
rough chop the shrimp into bite sized pieces and mix with celery, chives, mayonnaise, red wine vinegar and lemon juice
brush hot dog buns with butter and lightly toast on a griddle or in the oven.
Spoon shrimp mixture into buns, garnish with lemon and enjoy!
Recipe Note
Pro-tip: The delicious seafood salad you just prepared can also be enjoyed on crackers, in a lettuce cup or spooned into an avocado half.
For the warm, extra buttery version of a seafood roll, just use our Garlic Herb Butter shrimp for a "two ingredient" meal. Spoon cooked shrimp and sauce onto the bun and enjoy!
