Shrimp and Okra Stew
As far as vegetables go, okra can be decisive. Some people say it's mushy and slimy. But weβre here to end the slander once and for all. In the south, we cherish it as a staple of Cajun and creole recipes. From gumbos and etouffees to classic fried okra, weβll take it just about any way. When youβre looking for big bowl of a warm, hearty soup over rice, this shrimp and okra stew will be your new go to.Β Β
If youβre not familiar with cooking okra, donβt worry β this recipe is a great start. To eliminate the potential for sliminess, okra is best cooked long and slow, which makes it perfect for a stew. It also pairs beautifully with the mild umami flavor of a well-cooked shrimp. The best part of this recipe is how quickly it comes together all in one pot β no need to plan ahead and no need to waste your time cleaning countless dishes.Β Β