Shrimp Charcuterie Board

Name: Shrimp Charcuterie Board
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Louisiana Boil Seasoned Shrimp and / or; Signature Seasoned Shrimp; meats (calabrese, prosciutto, salami, soppressata, smoked turkey); soft cheese (brie, chevre, havarti, cream cheese, gargonzola, feta); hard cheese (manchego, gruyere, parmesan); something briny (olives, dill gherkins, cocktail onions); nuts (roasted almonds, candied pecans, pistachios, salted cashews); fresh fruit (grapes, cherries, berries, sliced apples, figs); dried / preserved fruit (dried mango, candied ginger, dried apricots); crackers

Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it.

Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and an array of the finest meats and cheeses already have a lot in common.

What should be on a charcuterie board?

The best charcuterie boards are all about contrast in tastes and textures. Combine sweet fresh fruit, creamy soft cheeses, salty hard cheeses, briny olives or pickles, spicy meats and tangy preserves.

So let's cut to the chase: Prepare a pouch of seasoned shrimp. Chill after cooking in a ice bath or by letting rest in the fridge. Add to your presentation and claim antipasti bragging rights until the next dinner party.