Shrimp Caesar Salad

Name: Easy Shrimp Caesar Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: 4 romaine lettuce hearts; ½ cup parmesan cheese, grated or shaved; 6 ounces of croutons (store bought or homemade); caesar dressing (store bought or homemade); One pack Lemon and Cracked Pepper shrimp; ½ loaf of day old bread or crusty baguette; 2 tablespoon olive oil; 1 teaspoon granulated garlic; kosher salt and fresh cracked pepper to taste; 1 cup mayonnaise; 1 clove of garlic, minced; ½ cup grated parmesan cheese; juice of 1 lemon; 4 anchovy filets (or 1 teaspoon anchovy paste) - optional but highly recommended; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; salt and pepper to taste

Whether or not you necessarily agree with Molly Baz's proclamation that Caesar salad is The Greatest Salad of All Time, "cae sal" (as she calls it) holds a special place in the salad kingdom.

It is incredibly straightforward - romaine lettuce, cheese, croutons, and dressing - but infinitely customizable. You can dial in the level of difficulty to suit almost any occasion by adjusting the ratio of store-bought to homemade components on the final plate.

Our scrumptious shrimp caesar salad recipe features a homemade dressing and even DIY croutons if you’re in the mood to make them from scratch.

Whatever road you take, give your Caesar salad a perfect protein boost by topping it with our Lemon and Cracked Pepper Shrimp. The real lemon zest and fresh milled pepper in our all-natural seasoning blend is compatible with any variation you spin up.

Tags: Lemon and Cracked Pepper salad

Easy Shrimp Caesar Salad

Prime Shrimp

Servings

4

Prep Time

20 minutes

Cook Time

12 minutes

Ingredients

4 romaine lettuce hearts
½ cup parmesan cheese, grated or shaved
6 ounces of croutons (store bought or homemade)
caesar dressing (store bought or homemade)
One pack Lemon and Cracked Pepper shrimp

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½ loaf of day old bread or crusty baguette
2 tablespoon olive oil
1 teaspoon granulated garlic
kosher salt and fresh cracked pepper to taste

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1 cup mayonnaise
1 clove of garlic, minced
½ cup grated parmesan cheese
juice of 1 lemon
4 anchovy filets (or 1 teaspoon anchovy paste) - optional but highly recommended
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
salt and pepper to taste

Directions

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Preheat the oven to 350°F
cut or tear bread into ¼ inch pieces
toss bread with olive oil, garlic, salt and pepper
placed on rimmed baking sheet and bake until golden brown and crunchy, about 12 minutes

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whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce
add mayonnaise, grated cheese, salt and pepper. Whisk to combine

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cook pouch of Lemon and Cracked Pepper shrimp according to package direction, let cool while assembling the salad
cut or tear romaine leaves into 2 inch pieces; season with a squeeze of lemon juice, salt and pepper; lightly toss to combine
add croutons and dressing, lightly toss to combine (again)
plate dressed lettuce and croutons, top with shaved parmesan and cooled Lemon and Cracked pepper shrimp. ENJOY!

Featured in this recipe:

Lemon and Cracked Pepper Shrimp

Qty

6-pack 12-pack (save 15%)

This sous vide pouch features our premium, tail-off shrimp finished with a bright, zesty blend of lemon and black pepper for a refreshing flavor that pairs with just about anything.

$72.00