Shrimp Guacamole Dip

Name: Shrimp Guacamole
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 8
Ingredients: 1 package Prime Shrimp Signature; 3 ripe avocados; 1/4 cup sour cream; 1/2 cup premade pico de gallo; 1 tbsp lime juice; 1/2 tsp garlic powder; Salt and pepper to taste

With the biggest football game of the year coming up soon (in New Orleans, we might add!), take your appetizer game up a notch with this Shrimp Guacamole Dip! Combining creamy avocado, tangy pico de gallo, and perfectly cooked Prime Shrimp Signature, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a game-day gathering or a summer barbecue, this recipe is quick, easy, and irresistibly tasty.

The addition of our stovestop sous vide shrimp quickly elevates a classic guacamole into a protein-packed dip that can double as a topping for tacos and tostadas or a filling for lettuce wraps. The bold flavors of Prime Shrimp Signature add just the right amount of spice, complementing the creamy avocado base perfectly. Plus, the recipe takes less than 15 minutes to prepare, making it ideal for last-minute entertaining.

Tags: appetizer

Shrimp Guacamole

Servings

8

Prep Time

5 minutes

Cook Time

6 minutes

Ingredients

1 package Prime Shrimp Signature
3 ripe avocados
1/4 cup sour cream
1/2 cup premade pico de gallo
1 tbsp lime juice
1/2 tsp garlic powder
Salt and pepper to taste

Directions

Cook Prime Shrimp according to package directions. Set in fridge to chill.
In a large bowl, mash avocados with sour cream, lime juice, garlic powder, salt, and pepper to desired smoothness.
Stir in pico de gallo and mix well.
Chop chilled shrimp into bite-sized pieces.
Top the guacamole with cooked shrimp and serve with tortilla chips or vegetable sticks.