Spicy Shrimp Orzo Bowl

Prep Time

10 minutes

Cook Time

10 minutes

Servings

2

Ingredients

• 1/2 box orzo pasta
• 1 package Prime Shrimp Signature
• 1 cup green olives, pitted
• 1.5 cups canned chickpeas, drained
• ½ cup feta cheese, cubed
• 1 avocado, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Cayenne pepper to taste
• Salt and Pepper to taste

Directions

1. Start by preparing the chickpeas. Preheat the oven to 400. In a bowl, combine chickpeas, 1 tablespoon of olive oil, cayenne pepper, salt, pepper, and garlic powder. Stir until chickpeas are evenly coated in the olive oil and spices. Spread chickpeas out on a baking sheet and roast in the oven until they turn a deep golden brown and become crispy.
2. Cook the orzo according to package directions.
3. Cook the Prime Shrimp Signature Seasoned according to package directions. Set aside.
4. Prepare the dressing. In a small bowl, combine remaining olive oil, lemon juice, parsley, dill, salt and pepper to taste. Add some red pepper flakes if you like a little spice.
5. Pour the orzo into a large salad bowl. On top of the bed of orzo, arrange olives, sliced avocado, cubed feta cheese, and shrimp.
6. When you’re ready to serve, drizzle the dressing over the top and toss to combine. Plate and enjoy!