Our newest flavor, Garlic Herb Butter, gets in on the Extraordinary-Appetizing-Made-Exceptionally-Easy fun with this scampi-inspired crowd-pleaser.
Cook one pouch of Garlic Herb Butter and display your shrimp and sauce in a serving bowl. Finish with a squeeze of lemon juice, fresh chopped parsley and red pepper flakes. Surround the bowl with crostini - your favorite baguette cut in 1/4 inch slices, brushed with olive oil and lightly toasted.
Each vacuum pouch contains 15 - 20 premium peeled and deveined shrimp (plus delicious compound butter) - a perfect first course for 4 - 6 people.
(Pro-tip: leave an additional fresh baguette untoasted, rip into chunks and use to sop up leftover sauce!)