Garlic Butter Shrimp Crostini

Our newest flavor, Garlic Herb Butter, gets in on the Extraordinary-Appetizing-Made-Exceptionally-Easy fun with this scampi-inspired crowd-pleaser.

Cook one pouch of Garlic Herb Butter and display your shrimp and sauce in a serving bowl. Finish with a squeeze of lemon juice, fresh chopped parsley and red pepper flakes. Surround the bowl with crostini - your favorite baguette cut in 1/4 inch slices, brushed with olive oil and lightly toasted.

Each vacuum pouch contains 15 - 20 premium peeled and deveined shrimp (plus delicious compound butter) - a perfect first course for 4 - 6 people.

(Pro-tip: leave an additional fresh baguette untoasted, rip into chunks and use to sop up leftover sauce!)

Tags: appetizer featured Garlic Herb Butter

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Shrimp Made Simple

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No antibiotics ever. No chemical abuse. No thaw step. No handling raw seafood.

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