Is there any better combo than steak and shrimp? We think not.
Take steak night to the next level with one extra step and no extra prep. This is the easiest surf and turf you’ll ever make. Our Garlic Herb Butter shrimp is the perfect companion to a sizzling steak, and it cooks perfectly from frozen in about the time it takes to sear and rest the main attraction. Our compound garlic herb butter, packed with fresh parsley, basil, oregano, and chive, brings a beautifully fresh, herby flavor to any cut of steak.
Each pouch of Garlic Herb Butter Prime Shrimp contains 16-20 premium shrimp plus 3 ounces of compound butter that melts into a delectable sauce - enough to make at least 2 - 3 plates of steak and shrimp surf and turf.
Pro-tip: after cooking the pouch, pour the garlic butter sauce into a small saucepan over medium heat. Add a sprig each of fresh rosemary and thyme, heat until slightly thickened, and drizzle over shrimp and steak for a truly restaurant-quality-at-home experience.