Elevating the Quality of Farm-Raised Shrimp: The Prime Shrimp Mission

In a market where over 90% of shrimp consumed in the U.S. is imported and often of subpar quality, Prime Shrimp is on a mission to revolutionize the industry. By focusing on sustainability, advanced processing technology, and premium quality, Prime Shrimp aims to set a new standard for farm-raised shrimp.

Commitment to Quality and Sustainability

Prime Shrimp sources Pacific whiteleg shrimp from top aquaculture farms in Ecuador, all of which are BAP-certified for sustainability. These shrimp are imported shell-on to Louisiana, where they undergo hands-free processing using state-of-the-art technology. This ensures that every shrimp meets the highest standards of quality and consistency.

Antibiotic-Free and Natural Processing

Unlike many in the industry, Prime Shrimp never uses antibiotics and avoids sodium tripolyphosphate, a common additive that can result in rubbery, translucent shrimp. Instead, Prime Shrimp’s natural treatment process ensures a sharp bite, rich color, and perfect texture every time.

Consistency and Sustainability

By controlling pond density and utilizing revolutionary processing technology, Prime Shrimp guarantees that every shrimp is of the same high quality, regardless of external factors like landing, season, or transit. The BAP certification also ensures that the shrimp are farmed sustainably, allowing Prime Shrimp to provide world-class shrimp for years to come.

Changing Perceptions of Imported Shrimp

While imported shrimp often have a bad reputation, Prime Shrimp proves that sourcing from the best certified farms in well-regulated countries like Ecuador can result in a premium product. By prioritizing quality over yield and processing domestically, Prime Shrimp delivers a superior shrimp that stands out in the market.

Prime Shrimp is not just about providing shrimp; it’s about elevating the entire industry. With a commitment to sustainability, advanced technology, and premium quality, Prime Shrimp is setting a new benchmark for farm-raised shrimp in the U.S. and beyond.