

Prime Shrimp Expands Its Retail Footprint to Include Key Locations Across the Pacific Northwest
Prime Shrimp is expanding its footprint of retail accessibility to the Pacific Northwest through three key retailers: Yoke’s Fresh Markets, Rosauer’s Supermarkets, and Super 1 Foods. Four flavors of Prime Shrimp’s popular boil-in-bag frozen shrimp and sauce product are now available at 54 locations across the three retailer banners.
“We are excited with the newfound partnership and the opportunity to innovate within our frozen seafood offerings. The store support and follow-through has made the launch seamless,” said David Howell, meat & seafood director at Yoke’s Fresh Market. “We look forward to continuing this successful partnership."
Backed by nearly 80 years of seafood industry knowledge and experience, Prime Shrimp creates value-added seafood products to get more people eating more shrimp more often. The brand’s flagship product offers sustainably sourced seasoned or sauced shrimp in a vacuum-packed boil-in-bag format unlike anything else seen in common seafood aisles today. The unique cook method eliminates burdens associated with cooking shrimp, including unpleasant smell, thaw and prep time, mess, and handling of raw seafood.
Prime Shrimp expands to Yoke’s Fresh Markets, Rosauer’s Supermarkets, and Super 1 Foods through partnership with URM Stores Inc. Located across Washington, Idaho, Montana, and Oregon, the three retailers together serve a significant portion of the Pacific Northwest community. The retailers will offer all four flavors from Prime Shrimp’s Shrimp & Sauce line: Prime Shrimp Garlic Herb Butter, Prime Shrimp French Quarter Alfredo, Prime Shrimp New Orleans Style BBQ, and Prime Shrimp Soy Ginger.
“We’re thrilled to make our sauced product line accessible to customers in the Pacific Northwest,” said Dylan Leftwich, account manager at Prime Shrimp. “This expansion marks another major milestone toward our mission to make shrimp an easy choice of protein for home cooks everywhere.”
Available in a range of sauced and seasoned varieties, Prime Shrimp’s complete collection of frozen shrimp products are carefully peeled, deveined, and packed with precision in the United States, delivering unmatched freshness and quality. Sourced from sustainable aquaculture facilities in Ecuador, Prime Shrimp is BAP Certified and free from chemical abuse.
Share:
More News
-
Mahana Fresh Easily Adds Shrimp to Fast-Casual Hot Line Using Prime Shrimp
Looking for new proteins to enhance their menu and entice new customers, Mahana Fresh partnered with Prime Shrimp to create a limited time offer featuring four unique shrimp dishes. The offer performed so well, Mahana Fresh has brought Prime Shrimp on as a permanent menu item in their locations.
-
The Nell Shell Uses Prime Shrimp to Expand Menu, Overcome Space Constraints
With a small space but a large following, The Nell Shell—a seasonal pop-up takeout restaurant specializing in lobster rolls and tinned fish—was looking to expand their menu of lobster rolls with a more affordable, divergent seafood offering. Prime Shrimp’s sous-vide pouches allowed them to easily add 3 new sandwiches to menu, delighting customers while maximizing space.
-
Prime Shrimp’s Sous Vide Pouches Set Sail on the Steamboat NATCHEZ and Riverboat City of New Orleans
By choosing Prime Shrimp over a traditional IQF or bulk-frozen shrimp, New Orleans Steamboat Company was able to add multiple shrimp options to their menus, guaranteeing the same profit margins across a variety of dishes and event types.