What Is Aquaculture? Aquaculture is the cultivation and production of aquatic animals and plants for consumption. Acting as agriculture’s futuristic cousin, aquaculture is extremely valuable for maintaining and servicing an ever-growing demand for seafood around...

Americans consume more shrimp than any other seafood, and for good reason. Shrimp offers an abundance of nutritional benefits, and unlike frequently consumed proteins such as red meat and chicken, the FDA encourages Americans to...

Shrimp imports into the U.S. now total over one billion pounds per year as farm-raised shrimp consumption continue to grow in all parts of the country. However, concerns from global health organizations remain over the use of antibiotics...

Sous-vide is a high-quality cooking method that originates from France, where “sous vide” translates to “under vacuum.” Typically, a cut of meat is seasoned and sealed in a vacuum bag, then placed in a temperature-controlled...

It's no secret that we think Ecuadorian farm-raised shrimp are the best in the world. We're loud and proud about our sourcing! But if you find yourself wondering why...you're not alone.