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  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Seasoned - Prime Shrimp
  • Signature Seasoned - Prime Shrimp
  • Signature Seasoned - Prime Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
  • Signature Cajun Seasoned Shrimp
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Signature Cajun Seasoned Shrimp

Bold but not spicy. Cajun influenced but versatile enough to use every day. Our signature seasoned shrimp is a delicious, nutritious, no fat, low carb protein. Cooks perfectly from frozen, no need to thaw ahead of time.
Regular price $10.99 Sale price
Unit price per
8 oz of premium shrimp plus custom blended seasonings. 2 servings of protein.
BAP certified farm-raised shrimp, product of Ecuador.
All-Natural and Kid-Friendly
Keto, Paleo, Whole30, and Gluten-Free
Serving Suggestion

The perfect addition to salads, pastas, or quinoa bowls. Chill after cooking and keep in the fridge for a satisfying snack any time of day.

Ingredients

Ingredients: Shrimp, Granulated Onion, Spices, Paprika, Granulated Garlic, Mustard Seed, Chili Peppers, Salt, Sodium Citrate, Citric Acid.

CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH)

Stovetop Cook Method

Bring 2-3 qts of water to a boil over high heat.

Add sealed, frozen pouch and cook for 4 minutes, flipping 2-3 times throughout.

Remove from water and let rest 2 minutes. Handle carefully, it’s HOT!

For best results, gently massage pouch to separate shrimp before serving.

Sous Vide Cook Method

Cook frozen pouch for 10 minutes at 158F water temperature.

IT'S ECUADORIAN

We source our Pacific White Shrimp from trusted farms across Ecuador, where sustainable aquaculture programs protect our oceans from being overfished and prevent anything weird from reaching your table. The result is delicious shrimp free from chemical abuse: no growth hormones, antibiotics or artificial plumping agents.

INTRODUCING: STOVETOP SOUS VIDE

It may sound complicated, but fear not. We've adapted this elegant French way
of cooking to work in any kitchen.

Pull our BPA-free pouch from the freezer and pop it in some boiling water! Ta Da! Perfect shrimp in 10 minutes or less. No mess. No smells. No kidding.

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