Charcuterie boards and their more ostentatious cousin, the "grazing board", are all the rage these days. And we're here for it. Versatile? Dependably delicious? The perfect way to elevate any occasion? We like to think Prime Shrimp Cook-In-Bag and...
Serving Prime Shrimp’s Louisiana Shrimp Boil as shrimp cocktail is the easiest way to wow guests with the distinct flavors of a classic southern seafood boil. For extra easy entertaining, cook and chill the shrimp the day before.
After cooking a pouch of Louisiana Shrimp Boil, shock it in an ice bath and then store in your fridge. When it’s time to serve, open your bag and plate. Serve with your favorite store bought cocktail sauce or make your own: mix ketchup and horseradish with a dash of Worcestershire Sauce and a squeeze of lemon and you're on your way!
Pro Tip: The light broth that develops as the pouch is cooking is a flavor-packed shrimp stock. Add it into your cocktail sauce for a big boost!