No thawing, no handling raw seafood, no smelly kitchen or messy sink.
Delicious products made from premium shrimp and gourmet ingredients designed to cook from frozen.
Let's Get Grillin'
Toss our shrimp burgers on the grill or in a skillet - or throw them in an oven or air fryer.
Ready to serve? Dress it with mayo and pickles on a brioche bun. Bored of the bun? Try the burger over a salad, with your favorite creamy pasta dish or in a Mediterranean inspired pita.
Freezer > Pot > Plate
Premium shrimp with gourmet seasonings and sauces vacuum-sealed in a bag designed to go straight from freezer to pot.
Use any ordinary pot of boiling water or a sous-vide precision cooker, then build a grain bowl, a hearty plate of pasta or a high-protein wrap.
Want to skewer, sear or saute? Go for it! There is nothing stopping you from cooking Prime Shrimp products on the grill, in a pan, or as indicated in a favorite family recipe.
When thawing Prime Shrimp under refrigeration, it is important to open the pouch to break the vacuum seal. Frozen seafood should never be thawed under vacuum.
Once thawed, shrimp should be cooked until they are pink and opaque and have reached an internal temperature of 145F.
