Shrimp Mac and Cheese

We have a saying here at Prime Shrimp: “Put a Shrimp on It!”

To us, this phrase is an encapsulation of our efforts to make shrimp a common protein option by showing off its versatility and simplicity. It may seem simple, but “Put a Shrimp on It!” is our way of saying that we think with the best shrimp, world-class flavors, and a bit of imagination, shrimp can be a welcome addition to any one of your favorite recipes.

In our latest edition of "Put A Shrimp On It!", we're suggesting an easy and flavorful protein boost to an all-time favorite to create shrimp mac and cheese.

Although we’re offering you a made-from-scratch recipe here, there's no wrong way to do shrimp mac and cheese. You can incorporate French Quarter Alfredo shrimp and sauce into your favorite from-scratch recipe or just top a classic box mac n cheese with Signature Seasoned or Louisiana Boil shrimp. We’ve even heard pouring a pouch of Garlic Herb Butter over a reheated bowl of leftover mac and cheese is great in a pinch.

This recipe for seafood mac and cheese, a comfort food classic, can incorporate any of your favorite seafood alongside your favorite flavor of Prime Shrimp. Crawfish, blue crab, lobster, or anything else -- Go for whatever is local and in season!

No matter what you choose, your average mac and cheese receives a serious upgrade with the addition of Prime Shrimp. Perfect for a cozy family dinner or an impressive side dish for special occasions, this creamy homemade shrimp mac and cheese is bound to be a new favorite at your table.

Tags: Dinner Louisiana Boil Lunch Signature Seasoned

Shrimp Mac and Cheese

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

12 ounces elbow macaroni
2 pouches Prime Shrimp
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat the oven to 350°F.
Cook the elbow macaroni and the Prime Shrimp according to the package directions.
Make the cheese sauce. In a large pot, melt the remaining butter over medium heat. Add flour and whisk constantly for 2-3 minutes until it turns golden to form a roux. Gradually pour in the milk while whisking continuously to prevent lumps.
Stir in the cheddar, Gruyère, and Parmesan cheeses, and continue to whisk until the cheese melts and the sauce thickens. Add Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning according to taste.
Gently fold the cooked Prime Shrimp (and sauce, if applicable) and drained macaroni into the cheese sauce, ensuring they are evenly coated.
Transfer the shrimp mac and cheese mixture into a greased baking dish. Sprinkle with extra shredded cheese if desired. Bake for 20-25 minutes or until the top is golden and bubbly.
Once out of the oven, garnish the shrimp mac and cheese with fresh parsley. Let it cool for a few minutes before serving.

Featured in this recipe:

Louisiana Seafood Boil Cajun Shrimp

Qty

Single 6-pack 12-pack (save 10%)

This sous vide pouch features our premium, tail-off shrimp tossed in an aromatic spice blend that offers fresh-out-of-the-pot boil flavor with a slight kick of heat.

$10.99