Shrimp Torta

Are you looking for a seafood sandwich that's quick to make and bursting with flavor? Look no further than our Shrimp Torta. Inspired by the traditional Mexican sandwich, this torta features crusty bread filled with fresh, vibrant ingredients and bold BBQ Prime Shrimp packed with zesty New Orleans flavors. It's perfect for a refreshing summer lunch by the pool, a casual dinner on the patio, or a festive gathering with friends. Trust us when we say that you will crave more with every bite!

The New Orleans-style BBQ shrimp, seasoned with a mix of spices like paprika, oregano, and chili peppers, brings a robust and slightly smoky flavor that perfectly complements the fresh coleslaw and creamy aioli sauce. This combination creates a sandwich that's not just a meal but an experience, offering a delightful mix of spicy, tangy, and creamy notes.

One of the best things about this Shrimp Torta is how easy it is to prepare. This dish is designed to be enjoyed effortlessly, ensuring each bite is as delightful as the last. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The shrimp cooks quickly and easily with Prime Shrimp's cook-in-pouch method, the buns toast up beautifully, and the coleslaw provides a refreshing crunch that balances the rich flavors of the shrimp and sauce.

Whether planning a picnic or outdoor gathering, these tortas are an easy, delicious choice for any occasion. So, grab some Prime Shrimp because this shrimp torta recipe is a must!

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