Our Promise To You

Why Cooking Shrimp at Home Just Got Easier

If you love eating shrimp but don’t particularly like cooking it at home, you’re not alone! Much of the frozen shrimp available in retail grocery and big box stores is raised and processed 8,000 miles away, often subject to unsustainable farming practices, careless handling, and intentional chemical abuse. These issues result in a poor-quality, inconsistent product that makes cooking at home harder, less rewarding, and much less enjoyable than it should be.

Our Solution to Better Shrimp

We’re committed to fixing what’s wrong with shrimp. We source only from Ecuador’s lower-intensity, highly-sustainable aquatic environments. Here, shrimp enjoy a more natural diet and extra room to move, allowing them to develop better flavor and texture without the use of antibiotics—ever. All peeling and processing happen here in Louisiana, in a one-of-a-kind facility of our own design that sets a new standard in social responsibility and transparency.

Innovative Cooking Solutions

We didn’t stop at creating better tail-off shrimp. We added chef-inspired seasonings and sauces to simplify meal planning and reduce messy prep work. Our quick, clean, and easy sous-vide style cooking experience takes the guesswork (and the thaw step) out of preparing perfect shrimp in any kitchen.

A Legacy of Quality

We’ve spent three generations improving how the food you eat makes it to your table. Our love for shrimp drives us to provide you with the best possible product, ensuring that cooking shrimp at home is a delightful and rewarding experience.