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With shrimp imports into the U.S. totaling over one billion pounds year-over-year, farm-raised shrimp from overseas remains a hot commodity throughout the country. However, concerns from global health organizations remain over the use of antibiotics in the production of farm-raised...
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The majority of shrimp consumed in the US is farm raised. And the majority of farm-raised shrimp is litopenaeus vannamei, a species also know as Pacific white shrimp but one that can be grown in almost any body of water, anywhere...
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