Family Friendly
Rich, bold and bright without being spicy, this collection satisfies your seafood cravings without scorching your palate. Alfredo, Garlic Herb Butter and Lemon and Cracked Pepper go easy on the spice without sacrificing flavor, leading to an exceptional shrimp experience the whole family can enjoy.
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.