Greatest Hits
This bundle of chart-toppers will keep you stocked with the best of the best when it comes to exceptional shrimp dishes without the seafood hassle. Perfectly executed and universally beloved Alfredo, Garlic Herb Butter and Signature Cajun are joined by the tangy, one-of-a-kind New Orleans Style BBQ.
Regular price
$75.94
Sale price
BAP certified farm-raised shrimp, product of Ecuador.
Stovetop Cook Method
Stovetop Cook Method
Shrimp & Sauce
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 8 minutes, flipping halfway through.
- Remove pouch from heat and let rest 2 minutes.
- Massage to separate shrimp and mix flavors. Open pouch, serve shrimp and enjoy!
Seasoned Shrimp
- Bring 2-3 quarts of water to a rolling boil.
- Add sealed, frozen pouch. Cook for 5 minutes, flipping halfway through.
- Remove pouch from heat and let
rest 2 minutes. - Massage to separate shrimp. Open pouch and discard shrimp broth. Serve shrimp and enjoy!
Sous Vide Cook Method
Sous Vide Cook Method
Cook for 10 minutes at 165F water temperature.
