Advanced aquaculture and responsible handling give Prime Shrimp improved taste and texture compared to other farm-raised shrimp on the market today. There’s nothing to hide, nothing to work around, nothing to bury or mask.
It's the perfect protein for light and simple recipes like this Shrimp and Orzo salad inspired by Ina Garten's recipe.
Bring a pot of water to a boil, add orzo and simmer for 9-11 minutes or as directed on the package
Whisk together the lemon juice, ¼ cup olive oil, and a pinch each of salt and pepper.
Drain pasta and pour lemon juice mixture over hot pasta. Mix well.
Add the scallions, dill, parsley, cucumber and onion and feta to the ozro. Lightly toss to combine. Allowing salad to come to room temperature for up to an hour or chilling overnight will help flavors combine..
Cook 1 pack of Prime Shrimp according to package instructions
Top salad with shrimp. Finish with an extra squeeze of lemon juice and salt and pepper to taste.
Recipe Note
Pro tip: To turn easy entertaining into easy meal planning, whip up a batch of this orzo salad without the shrimp before popping it in the fridge. Top a bowl or two at a time with freshly prepared Simply or Lemon and Cracked Pepper shrimp for quick gourmet lunches all week long.
This Prime Shrimp New Orleans Style BBQ Po Boy ready in as little as 8 minutes. The most important points: get a good French Bread and a lot of napkins.
This mini shrimp tostadas recipe with avocado and lime comes together in less than 15 minutes. Pair with a frozen margarita or a cold limeade and enjoy!
These Prime Shrimp Charcuterie Cups spruce up classic charcuterie with perfectly cooked shrimp, served in easy (and aesthetically pleasing) personal portions.
