Advanced aquaculture and responsible handling give Prime Shrimp improved taste and texture compared to other farm-raised shrimp on the market today. There’s nothing to hide, nothing to work around, nothing to bury or mask.
It's the perfect protein for light and simple recipes like this Shrimp and Orzo salad inspired by Ina Garten's recipe.
Shrimp and Orzo Salad
Inspired by Ina Garten, this light salad pairs perfectly with Lemon and Cracked Pepper or Simply Shrimp.
1 pack Unseasoned Simply Shrimp
½ pound orzo pasta (rice-shaped pasta)
juice of 2 lemons
½ cup minced scallions, white and green parts
½ cup cup chopped fresh dill
½ cup chopped fresh flat-leaf parsley
1 cucumber, seeded and diced
¼ cup diced red onion
½ pound feta cheese, diced
salt and pepper
Bring a pot of water to a boil, add orzo and simmer for 9-11 minutes or as directed on the package
Whisk together the lemon juice, ¼ cup olive oil, and a pinch each of salt and pepper.
Drain pasta and pour lemon juice mixture over hot pasta. Mix well.
Add the scallions, dill, parsley, cucumber and onion and feta to the ozro. Lightly toss to combine. Allowing salad to come to room temperature for up to an hour or chilling overnight will help flavors combine..
Cook 1 pack of Prime Shrimp according to package instructions
Top salad with shrimp. Finish with an extra squeeze of lemon juice and salt and pepper to taste.