Last week, we joined author and dietician Rebecca Turner on her SuperTalkFM show Good Things. It was a great opportunity to talk about the history of our company and the Prime Shrimp project, discuss what makes our Cook-In-Bag product...

At Prime Shrimp, we use proprietary Smart Sorting technology to ensure that the shrimp in each pouch are almost exactly the same size. This uniformity is key to achieving consistently exceptional cooking results in every...

What Is Aquaculture? Aquaculture is the cultivation and production of aquatic animals and plants for consumption. Acting as agriculture’s futuristic cousin, aquaculture is extremely valuable for maintaining and servicing an ever-growing demand for seafood around...

Americans consume more shrimp than any other seafood, and for good reason. Shrimp offers an abundance of nutritional benefits, and unlike frequently consumed proteins such as red meat and chicken, the FDA encourages Americans to...

Shrimp imports into the U.S. now total over one billion pounds per year as farm-raised shrimp consumption continue to grow in all parts of the country. However, concerns from global health organizations remain over the use of antibiotics...